Amarone 2016
40.00€
Grapes harvested from selected vineyards in a hilly area at 150-300 meters above sea level Varietal: 80 Corniva, 10% Corvinone,10% Rondinella Vinification: Maceration with fermentation foraround 15-20 days at 22-26 ºC. Maturation in French & American barrels for 12-24 months Cellaring: 15 years from vintage Best Served: 18 - 20ºC uncorked 1 hour before serving ALC: 13%
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